Prairie Breeze™ is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color.
Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.
Try it grated on a salad, in soup, in Mac & Cheese, on a Panini sandwich, with apple pie, your favorite chocolate chip cookie or on a multi grain cracker.
This American artisan cheese, made in the midwest might suprise you, a great cheese that you deserve to try.
Four Time Blue Ribbon Winner
- American Cheese Society 2011 - Montreal, Quebec
- World Cheese Contest 2010 - London, England
- American Cheese Society 2009 - Austin, TX
- US Cheese Championship 2009 - Green Bay, WI