Fine cheese starts with with the right milk.
We get all of our milk from cows on small Amish dairy farms.
Herds are managed and milked by the immediate family. All of the herds are less than fifty-five cows.
The farmers that provide milk to Milton Creamery don't give their cows artificial growth hormones, like rBGH and rBST.
The cows are grazed throughout much of the year. Over winter, the farmers continue to provide the cows with quality feed.
Simple dairy farming creates simply delicious milk used at Milton Creamery.