The Creamery

Milton Creamery was started in 2005 as a joint venture between local Amish dairy farmers and the Musser family.

Today, Milton Creamery is solely owned and operated by the Musser Family. We continue to use milk provided by local Amish families.

We produce about five thousand pounds of cheese each week.

Galen has been in charge of making the cheese at Milton Creamery since he was sixteen. He loves what he does and his passion has paid off. At just seventeen, Galen brought home his first cheese award from the U.S. Cheese Championship. Prairie Breeze won Best of Class in the Open category.


Neighbors

The Creamery

Milton Creamery was started in 2005 as a joint venture between local Amish dairy farmers and the Musser family.

Today, Milton Creamery is solely owned and operated by the Musser Family. We continue to use milk provided by local Amish families.

We produce about five thousand pounds of cheese each week.

Galen has been in charge of making the cheese at Milton Creamery since he was sixteen. He loves what he does and his passion has paid off. At just seventeen, Galen brought home his first cheese award from the U.S. Cheese Championship. Prairie Breeze won Best of Class in the Open category.


Neighbors