Recipes

Heirloom Tomato Panzanella with Bacon

Tomatoes, like cheese, can be magnificent. Especially when you find a local, vine ripened heirloom variety. Thanks to Nik Conner for sharing this recipe at New Pioneer Coop's website. Please visit the site for great food and recipes.

 

6 to 8 servings

Yeah it’s not a low-calorie dinner salad, but when tomatoes are at their peak, you’ve gotta try it at least once!




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Cheddar and Crisp Apple Maple Salad

We found the recipe below at thesaladgirlsblog.com. The credit for sharing this delicious salad recipe goes to Pam Powell. Thanks Pam!

 

Ingredients

  • 5 oz fresh organic greens
  • ¼ cup dried cranberries
  • 3 local orchard apples cut in bite size pieces
  • ½ cup shredded Prairie Breeze Cheddar
  • 1 cup roasted & sea salted pecans
  • ½ cup Salad Girl Crisp Apple Maple Organic Salad Dressing (pur ½ over apples and set aside in fridge 1 hour - no browning)

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Prairie Breeze Mac and Cheese

Everything below the line was taken from MurraysCheese.com. While we love the recipe, we can take no credit. If you are looking for fine cheese, look no further than Murray's. And, if you are in New York, please stop in and tell them Rufus from Milton Creamery sent you.

 

(Adapted from Martha Stewart’s recipe)

It’s often said that a dish is only as good as its ingredients, and that’s never more true than when you’re making something simple like mac and cheese.

Our newest cheddar, Prairie Breeze, is loaded with flavor, hitting just the right balance of sweet & sharp. It also melts like a dream, which makes it a great choice for cooking. This recipe makes enough to serve a crowd and calls for a hefty helping of cheese – we wouldn’t have it any other way.

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