Black Pepper Cheddar

Black Pepper Cheddar is a simple recipe that starts with our delicious creamy cheddar.  We’ve added freshly cracked peppercorns to our young cheddar to provide a burst of pepper in every bite. 

It is perfect whipped into a buttermilk biscuit, as the base of a creamy dip, or shredded onto scrambled eggs.   

Ingredients: pasteurized cow milk, fresh black pepper, salt, vegetable rennet, cultures.