Vosges Black Salt Caramel Bar
Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998. This bar is a molten center of burnt sugar caramel, infused with our house-made black cacao sea salt, encased in dark chocolate. If you are a newcomer to the addictive combination of salt + chocolate, this bar is a must-try.
Black Hawaiian salt is a blend of sea salt and volcanic charcoal. The salt is harvested naturally in ocean pools that have formed from past volcanic eruptions. The salt's striking obsidian hue is matched only by its flavor on your palate—slightly nutty and smoky—the perfect combination with burnt caramel and dark chocolate.
Ingredients: 72% cacao dark chocolate, burnt sugar caramel, black Hawaiian sea salt