Over 14 Years of Artisan Cheesemaking
The Musser Family uses fresh, local ingredients, art and a passion to create authentic cheese
As seen in
Testimonials
"I work in the food service industry and graduated with a culinary degree. Prairie Breeze is one of the best cheddars."
"I'm obsessed with all your cheeses. I just love you guys! My favorite way to eat Prairie Breeze is on scrambled eggs."
Follow Our Journey!
For more tips and the latest information, follow us on social media @miltoncreamery
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Jane's Letters
June 2021
Hello to one and all this “almost summer” morning. The last few days have been so nice, sunny, warm. After...
April 2021
Good morning to our readers. Spring has arrived, but winter is threatening to have a finger in it in a...
February 2021
Is spring on its way? We had 46 degrees today, the snow is really melting. We went from snow to...
June 2021
Hello to one and all this “almost summer” morning. The last few days have been so nice, sunny, warm. After...
April 2021
Good morning to our readers. Spring has arrived, but winter is threatening to have a finger in it in a...
February 2021
Is spring on its way? We had 46 degrees today, the snow is really melting. We went from snow to...