Over 14 Years of Artisan Cheesemaking
The Musser Family uses fresh, local ingredients, art and a passion to create authentic cheese
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Testimonials
"I work in the food service industry and graduated with a culinary degree. Prairie Breeze is one of the best cheddars."
"I'm obsessed with all your cheeses. I just love you guys! My favorite way to eat Prairie Breeze is on scrambled eggs."
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For more tips and the latest information, follow us on social media @miltoncreamery
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Jane's Letters
October 2020
Fall has arrived, crisp cool mornings and evenings, and by now, cooler days. I like this weather almost as much as spring. We haven’t had a total killing frost yet, sounds like it will next week for sure, if not before.
September 2020
This past week wasn’t quite as warm most days as the one before, in the upper 80’s instead of upper...
August 2020
Here we are in August already! Before we know what happened, the summer will be over and fall will be...
October 2020
Fall has arrived, crisp cool mornings and evenings, and by now, cooler days. I like this weather almost as much as spring. We haven’t had a total killing frost yet, sounds like it will next week for sure, if not before.
September 2020
This past week wasn’t quite as warm most days as the one before, in the upper 80’s instead of upper...
August 2020
Here we are in August already! Before we know what happened, the summer will be over and fall will be...