Over 14 Years of Artisan Cheesemaking
The Musser Family uses fresh, local ingredients, art and a passion to create authentic cheese
As seen in
Testimonials
"I work in the food service industry and graduated with a culinary degree. Prairie Breeze is one of the best cheddars."
"I'm obsessed with all your cheeses. I just love you guys! My favorite way to eat Prairie Breeze is on scrambled eggs."
Follow Our Journey!
For more tips and the latest information, follow us on social media @miltoncreamery
Loading...
Loading...
Jane's Letters
November 2020
Thanksgiving is just around the corner, seems like time just flies. We’ve had a lovely, few weeks, the other day...
October 2020
Fall has arrived, crisp cool mornings and evenings, and by now, cooler days. I like this weather almost as much as spring. We haven’t had a total killing frost yet, sounds like it will next week for sure, if not before.
September 2020
This past week wasn’t quite as warm most days as the one before, in the upper 80’s instead of upper...
November 2020
Thanksgiving is just around the corner, seems like time just flies. We’ve had a lovely, few weeks, the other day...
October 2020
Fall has arrived, crisp cool mornings and evenings, and by now, cooler days. I like this weather almost as much as spring. We haven’t had a total killing frost yet, sounds like it will next week for sure, if not before.
September 2020
This past week wasn’t quite as warm most days as the one before, in the upper 80’s instead of upper...