Breezy Pasta

This delightful and easy springtime pasta dish brings together our Prairie Breeze cheddar and blue cheese in a smooth sauce that perfectly complements fresh asparagus and hearty pasta.

Made with quality ingredients from our small Midwestern family farms, it's a simple meal that delivers honest flavor without the fuss.

---

Ingredients:

• 1 ½ lbs of asparagus, trimmed and cut into ½” pieces

• ½ cup blue cheese (4oz)

• ½ cup Prairie Breeze cheddar (4oz)

• ¾ cup whipping cream

• 12 ounces of penne or rigatoni pasta

• 2 tsp of fresh lemon juice

• Salt and pepper to taste

Note:

Feel free to substitute any veggie of your choice!

---

Directions:

1. Cook Asparagus until tender and rinse with cool water.

2. Cook pasta according to package directions

3. Mix blue cheese, Prairie Breeze and whipping cream, then cook over low/med heat until smooth (about 4 minutes).

4. Add cooked pasta and asparagus to cheese sauce and toss.

5. Drizzle with lemon juice and season to taste.

Enjoy!

---