A Legacy of Community & Artisanal Cheese
Founded in 2006, Milton Creamery is the realization of a dream in Southern Iowa – a land of rolling hills, lush woodlands, winding rivers, and fertile soil.
Our mission? To support local dairy farmers, create jobs in our community, and craft cheeses with passion and artistry for you to enjoy.
Our Commitment:
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Community
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Craftsmanship
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Quality
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Tradition + Innovation
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Honesty
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Value
About the Musser Family
Over three decades ago, Rufus Sr. and Jane Musser moved from Pennsylvania to Milton, IA.
After farming for more than ten years, they pursued their dream of starting a creamery, backed by local dairy farmers and careful market research.
From day one, the Mussers pledged to support the local dairy farming community by paying a premium for every gallon of milk and creating fulfilling jobs at the creamery and warehouse.
Today, Rufus IV, Junior, keeps things running smoothly at Milton Creamery. Rufus Sr. travels the country, sharing our award-winning cheeses at trade shows, conferences, and stores.
Jane holds down the fort at home but always lends a helping hand at the creamery when needed.
Our Terroir
Southern Iowa's loess hills paint a picturesque landscape, shaped by glaciers and dotted with streams, runs, and creeks.
The pastures and hay crops here are rich in grasses, legumes, and forbs, giving our cheeses their unique flavor and character.
Small Family Farms
Great cheese starts with exceptional milk.
We source fresh Iowa milk from small Amish and Mennonite family farms, each with herds under 120 cows, as well as a trusted larger herd farm about 85 miles from our creamery.
Every partner farm follows strict quality standards, and none use artificial growth hormones like rBGH or rBST. We also never add artificial coloring to our cheese—just pure milk and careful craftsmanship.
The farmers who provide our milk don't use artificial growth hormones like rBGH or rBST
And we never add artificial coloring during cheesemaking
What does this mean?
All-natural, better-for-you cheeses.
Meet Our cheeses